Gung Hay Fat Choy

If you were in the school today, you probably noticed the wonderful smells coming from the intermediate classroom. We celebrated Chinese New Year with an amazing stir fry lunch prepared by the grade 5/6/7 students and staff. The stir fry was full of delicious vegetables brought in by the students. There were carrots, broccoli, bok choy, celery, cabbage, peppers, snow peas, and baby corn. You could also chose to have pineapple, cashews, and sesame seeds in your stir fry. For dessert we had almond cookies and fruit.

It was so nice to share a meal together! A special thank you to the intermediate class, Mrs. McKee, Ms. Lansdowne, and Claudia for all their hard work to make this such a success!

3 thoughts on “Gung Hay Fat Choy

  1. Wow. It looks like it was a great lunch! I think one of the best things about going to school at AJ Elliot is how the whole school participates in activities together. You kids are great!

    Lara

  2. Hi Mrs Watson,

    I’m Bebe from 4/B (Miss Jordan’s class).

    It sound’s like you’re having lots of fun in K/1/2/3/4 tasting all of those foods.

    Chat soon
    Bebe

  3. Dear Bebe,
    Thank you so much for leaving us a comment! Some of the older students in our class knew Miss Jordan when she taught at her previous school. We think you are going to have a great year!

    Can you tell us a little more about your class?

    Sincerely,
    Mrs. W and the K/1/2/3/4s

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